We are committed to providing our customers with sustainable, renewable, and traceable sources of seafood.
A trusted source of sustainable seafood
We are committed to responsible fishing and farming
Marifay Sea Foods Inc., works with all our vendors worldwide to develop sustainably produced seafood products. Whether they are wild caught or farm raised Marifay works with all our vendors supply chain monitoring the raw material and how it is produced.
As a supporter of BAP production worldwide, we monitor to all our aquaculture vendors supply chains and the traceability of the raw material produced. Marifay works closely with our vendors to continue to develop the best farming practices possible that minimally impact the environment.
We are dedicated to incorporating sustainability in all aspects of our business. Our sustainability guidelines work to protect our oceans and ensure sustainably sourced seafood for our customers.
Sustainable seafood means fish, shellfish, and other products that are caught or farmed in ways that consider the long-term viability of harvested populations as well as the ocean’s health and ecological integrity.
Ethical Business Practices
Protecting workers is imperative
As a company, we want everyone we do business with to be treated with the same respect we give our employees. Our ethical business practices hold our suppliers and ourselves to account.
We are dedicated to maintaining the highest degree of integrity in our business in addition to supporting all existing laws in both the United States and the countries with which we do business.
Quality and Safety
International governments and associations require the seafood industry to maintain certain product quality standards. Because food safety is Marifay’s top priority, our internal standards are very stringent. We have our own sourcing and qualified quality teams in India / Asia.
Global Sustainable Seafood Initiative
The Global Sustainable Seafood Initiative (GSSI) is a global, Public-Private Partnership, working towards more sustainable seafood for everyone. GSSI was founded in 2013 as a sector-wide, multi-stakeholder initiative to create shared, global and non-competitive solutions for sustainability certification issues in the global seafood supply chain. GSSI’s mission is to ensure confidence in the supply and promotion of certified seafood, as well as to promote improvement in seafood certification schemes. This is achieved through GSSI’s Global Benchmark Tool, which is underpinned by the FAO Code of Conduct for Responsible Fisheries and other FAO guidelines. For more information, visit www.ourgssi.org.